Originally Posted by bruteforce
Dinner: Cabbage Casserole
1 head cabbage
3 pounds ground beef
1 onion, chopped
1 bell pepper, chopped
1 large tomato diced
1 tbsp minced garlic
1 pound sliced swiss cheese
Pre-boil the cabbage for about 12 minutes. Drain and place in the bottom of a 13x9 casserole dish.
Cook beef until nearly done, add onion and pepper and garlic. Cook until onion is almost done. Add tomatoes.
Spread the meat mixture over the cabbage, layer the cheese over the top, and bake at 350°F for 15 minutes.
This sounds surpisingly good. May have to try when wife is gone in a few weeks ( she hates the smell of cooking cabbage).
David, Husband, Father, Pastor
(Yasen Miroslav Zavadil)
OBX Open August, 2014:
Squat 308 PR
Deadlift 402 PR
Total - 886 at 50 yrs 199.6 lbs
Shooting for a 900+ total for next meet. (see quote below)
"If there is nothing you can improve on, your standards are too low!" - BAMA Strength Coach Scott Cochran
1Co 9:27 But I discipline my body and keep it under control, lest after preaching to others I myself should be disqualified