Originally Posted by ricka182
Then take the grease in a large cookpot, heat it up until it is warm, add 2 cups popping corn kernels.
Cover, increase heat to medium/high, let it pop for a few minutes.
Add a bit of salt, shake. Fall in love with the best popcorn, ever.
Ever, the best, ever.
That is all.
Now that sounds like a great idea!
We had bacon flavoured button mushrooms the other day, cooked in the same pan as the bacon, awesome.