Originally Posted by BendtheBar
So how do you feel on loosening the tight restriction on lean meat to make it more cost effective? I'm not saying shovel meat fat, but rather purchasing fattier cuts of meat to save money...
Steve their is a study that showed you can actually wash the beef with hot water and a strainer that you are cooking and greatly reduce the fat. I will find the study and post it for you, I have it on my laptop somewhere. I have been using this method for probably over a year with great results(Used it during my prep). I just cook my beef, rinse as the directions say, put it back in a pan and add seasoning.