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Old 09-21-2011, 01:13 PM   #14
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Quote:
Originally Posted by T-Bone View Post
THEORY: If the air wasn't in there the bags would be flat and all the chips would get crushed.


And, from what I remember from researching crisps during my degree (I know ) they need a certain amout of air, no more no less, otherwise they don't remain crispy.

Did you know, at least 1/4 of the potato is wasted during the shaping/peeling process: I was astounded.
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