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Old 09-08-2011, 11:57 AM   #6
BendtheBar
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Join Date: Jul 2009
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Quote:
Originally Posted by Soldier View Post
I'm definitely liking the high fat approach. I made the mistake of not getting enough fat at first while low-carbing, and everyone who's made that mistake knows what happens. Luckily Publix has ground beef thats 75/25 lean to fat for $2.99/lb. I've already had 12oz complete with 3 slices of american cheese today for breakfast and lunch.

Why is anyone NOT doing this?
I made the same mistake the first time around with low carbs. I wasn't getting enough fat.

I would love to see more people eat Paleo. Heck, I wish I could start over again at 18 and try it as an experiment.
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