Rutabaga French Fries
1 Rutabaga, sliced into fries.
Salt, pepper, chili powder, cayan pepper to taste
Coat the fries in oil, sprinkle spices on, and bake at 400°F for about 40 minutes. Oven temps and fry size vary, so keep an eye on them towards the end, they burn quick once they get close to being done.
Not 100% french fry, but very flavorful, fewer carbs than sweet potato fries, and liven up hamburger night quite a bit.
Last edited by BendtheBar; 09-19-2011 at 12:39 PM.