Originally Posted by BendtheBar
For anyone trying to get away from the added trace sugars and/or corn starch in the taco seasoning, swap in salsa. You will have to check the label of course to make sure your salsa doesn't have additives.
I also recommend diced green chiles for flavor, and of course, onion.
We will make tacos this way sometimes. Put a roast, pork, chicken or whatever meat you want in a slow cooker. Shred it up, put in pan add salsa. Done.