I love corn. I know how bad it is as a veggie, but it works well with so many dishes. Not to mention, there's not much better than a teryiaky pork tenderloin grilled up, with a fire grilled corn cob, slathered with butter, salt, pepper, and paprika... and a cold beer to wash it all down..
Mt Snow, VT - May 5, 2012 - Completed!
...i remain, he who remains to be...