16 ounces frozen chopped spinach, thawed
4 ounces cream cheese, softened
1 tablespoon butter, melted
1/8 teaspoon nutmeg
2 tablespoons parmesan cheese, divided
Drain the spinach very well. Blend the cream cheese, butter, nutmeg and 1 tablespoon parmesan cheese. Stir in the spinach; put in a greased 1-quart casserole. Sprinkle with the remaining tablespoon parmesan cheese. Bake at 350º 20-25 minutes or until the parmesan is golden brown.
Makes 4 servings
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