Pretty much. Didn't hurt that I started cooking at a restaraunt at age 14.
Now, it's not so much that I don't enjoy it, it's just time consuming when you have to prepare 3 tons of food for the week. Now I keep it plain and basic.
I'll cook something fancy from time to time just to keep the "skills" active....and for when a lovely lady wants to come over.
Man that cooks = Panty dropper.
There is nothing "smart" about a 3rd attempt deadlift.