Originally Posted by BendtheBar
Hmmm..guess I never considered how much caloric variation there is among those meats.
Been eating Salsa Chicken Quinoa for lunch every workday since November and some form of steak at least 3-4 nights a week with turkey and fish thrown in for variety.
Not big on pork unless it's BBQ something, and then the sodium is usually through the roof. But it tastes good.