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Old 01-07-2011, 01:00 AM   #6
Rich Knapp
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Join Date: Mar 2010
Location: Appleton, WI
Posts: 6,046
Training Exp: > 13 years
Training Type: Bodybuilding
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Quote:
Originally Posted by TBtaylor52 View Post
Im honestly wondering how it tastes right now...
Its not bad. You have to be carfull to not over cook it. Being so lean it is easy to cook to long and dry it out. Theres a farm in WI that goes to Farm Market and sells it. I used to eat Big Bird a lot till $$ became a problem.
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Last edited by Rich Knapp; 01-07-2011 at 01:05 AM.
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